Harmonising regulatory information on wine protected designation of origin in Europe

International Marketing and Trade of Protected Designation of Origin Products

LeishMan: harmonising diagnostic and clinical management of leishmaniasis in Europe.

• to conduct inter-laboratory comparisons and quality controls for diagnosis and parasite collection procedures; • to establish and validate a consensus on molecular species typing; • to address taxonomic problems in human-pathogenic species of the Leishmania genus; • to implement permanent exchange between specialists and harmonise treatment recommendations in Europe; • to collect accurate inf...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Protected Designation of Origin, Sustainable Development and International Trade: a Survey of DOC Wines from Emilia-Romagna

1. Sustainable development Today, the concept of sustainability significantly affects our life and economic activities. In 1987, the Bruntland Commission stated: “Humanity has the possibility of making development sustainable, i.e. ensuring that the needs of the present are met without compromising the ability of future generations to meet their own needs” (World Commission for environment and ...

Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.

A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested: 1) a corn-based diet (control), 2) the control diet with 80% of a normal-amylose hulled barley variety (Cometa), 3) the control diet with 80% of a...